In 1852 Patrick Egan Sr established P&H Egan Ltd in Tullamore, County Offaly, the beating heart of 19th century Ireland. This spirited enterprise quickly became one of Ireland’s foremost merchant houses, spanning a range of commercial endeavours that included malting, brewing and bottling. Today the Egan legacy and time honoured traditions are carried forward by a family with Irish Whiskey in our blood.
EGAN’S VINTAGE GRAIN
Aged in bourbon casks and with a nose of vanilla and hints of caramel, this Single Grain is sweet and characterful, with a charming complexity.
EGAN’S 10 YEAR OLD SINGLE GRAIN
Amber like colour, with a delicate aroma. Malty and creamy, with complex hints of cereal and a smooth silkiness. A big finish and what appears to be an endless aftertaste.
"Amber like colour, delicate aroma with a light hint of smoke. Malty and creamy, with complex hints of cereal and a smooth silkiness. Big finish and what appears to be an endless aftertaste.” Egan’s 10 Year Old Single Malt."
– John C. Mc Dougall, Independent Whiskey Consultant.
"The aromatics are beautifully perfumed with layers of vanilla, salted caramel, and blanched almonds with accents of allspice and brown butter. The palate echoes the nose delivering a rich caramel and vanilla focused core with flanking notes of oak and brown baking spices that finishes dry. This is our new favourite Irish Grain Whiskey".
– Egan’s Vintage Grain. Sean Ludford, BevX.com
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